GOING FROM IDEAS TO THREE DIMENSIONS
We don’t just paint pretty conceptual word pictures.
We have an unparalleled ability to implement our concepts in collaboration with the world’s finest designers and architects.
All of us have an uncommon understanding how successful design touches human emotions. And we've worked in numerous global cultures.
So our work on paper emerges in three glorious dimensions – just the way our clients had envisaged them.
Some examples of our fabulous collaborations follow. Click the picture for more information.
Dinner in an abandoned subterranean bank vault, hidden beneath the New Yorker Hotel. In collaboration with Richard Bloch.
In collaboration with Warren Platner. Opened during a drastic economic downturn, Windows on the World quickly became the most famous restaurant on the planet, and the highest grossing. It consisted of The Restaurant, above, The Hors d'Oeuvrerie service global tapas, the City Lights Bar, three-star Cellar in the Sky, and multiple banquet spaces.
International Chefs Table and display kitchen. Global tapas menu, weekly changes, ethnically authentic
In collaboration with Morris Nathanson. Offshoot of famed New Orleans landmark restaurant.
Piano Bar, Luxury Lounge, Caviar service. In collaboration with Hugh Hardy
Crystal chandeliers under mirrored ceiling, fabric walls, brass-clad columns. Butcher & Banker in collaboration with Richard Bloch.
In collaboration with Warren Platner. Grand luxe restaurant anchoring Crown Center. Bar, dining room, private dining, semi-private spaces.
In collaboration with Hugh Hardy. Reconceptualizing, rebuilding, and operating a 40,000 sq.ft. classic destination restaurant complex that had fallen out of favor. Restaurant, cabaret, bar-lounge, private meeting rooms, ball room.
Market analyiss, global remerchandising concepts and programs
In collaboration with Richard Bloch
Members Lounge - In collaboration with Mark Hampton Members Dining Room - In collaboration with Philip George
In collaboration with Warren Platner. Romantic wine cellar dining room, multi-course prix-fixe wine pairing concept, weekly menu changes, music. Fabulous private party venue
Day and night.
US Tennis Center fine dining. In collaboration with Philip George and Richard Bloch
In collaboration with Total Concept and Adam Tihany. Entire food and beverage program, lobby bar, tapas bar, boutique restaurant, all-day dining, banqueting, poolside grill and bar
In collaboration with Cooper-Robertson Architects. Demand Analysis and long term master plan for dining and catering