Design

GOING FROM IDEAS TO THREE DIMENSIONS

We don’t just paint pretty conceptual word pictures.

We have an unparalleled ability to implement our concepts in collaboration with the world’s finest designers and architects.

All of us have an uncommon understanding how successful design touches human emotions.  And we've worked in numerous global cultures.

So our work on paper emerges in three glorious dimensions – just the way our clients had envisaged them.

Some examples of our fabulous collaborations follow. Click the picture for more information.

Butcher & Banker
Butcher & Banker

Dinner in an abandoned subterranean bank vault, hidden beneath the New Yorker Hotel. In collaboration with Richard Bloch.

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Windows On The World
Windows On The World

In collaboration with Warren Platner. Opened during a drastic economic downturn, Windows on the World quickly became the most famous restaurant on the planet, and the highest grossing. It consisted of The Restaurant, above, The Hors d'Oeuvrerie service global tapas, the City Lights Bar, three-star Cellar in the Sky, and multiple banquet spaces.

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The Hors D'Oeuvrerie
The Hors D'Oeuvrerie

International Chefs Table and display kitchen. Global tapas menu, weekly changes, ethnically authentic

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Owen Brennan's Louisiana Kitchen
Owen Brennan's Louisiana Kitchen

In collaboration with Morris Nathanson. Offshoot of famed New Orleans landmark restaurant.

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CitySpace, Equinox Complex, Singapor
CitySpace, Equinox Complex, Singapor

Piano Bar, Luxury Lounge, Caviar service. In collaboration with Hugh Hardy

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Adding A Touch of Class
Adding A Touch of Class

Crystal chandeliers under mirrored ceiling, fabric walls, brass-clad columns. Butcher & Banker in collaboration with Richard Bloch.

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The American Restaurant, Kansas City
The American Restaurant, Kansas City

In collaboration with Warren Platner. Grand luxe restaurant anchoring Crown Center. Bar, dining room, private dining, semi-private spaces.

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Rainbow Room
Rainbow Room

In collaboration with Hugh Hardy. Reconceptualizing, rebuilding, and operating a 40,000 sq.ft. classic destination restaurant complex that had fallen out of favor. Restaurant, cabaret, bar-lounge, private meeting rooms, ball room.

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Dean & Deluca gourmet shops
Dean & Deluca gourmet shops

Market analyiss, global remerchandising concepts and programs

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Tick Tock
Tick Tock

In collaboration with Richard Bloch

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Metropolitan Museum of Art, New York
Metropolitan Museum of Art, New York

Members Lounge - In collaboration with Mark Hampton Members Dining Room - In collaboration with Philip George

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Cellar In The Sky, 1976
Cellar In The Sky, 1976

In collaboration with Warren Platner. Romantic wine cellar dining room, multi-course prix-fixe wine pairing concept, weekly menu changes, music. Fabulous private party venue

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New Asia Bar & Grill, Singapore
New Asia Bar & Grill, Singapore

Day and night.

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Aces, New York
Aces, New York

US Tennis Center fine dining. In collaboration with Philip George and Richard Bloch

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Hotel Arts Barcelona
Hotel Arts Barcelona

In collaboration with Total Concept and Adam Tihany. Entire food and beverage program, lobby bar, tapas bar, boutique restaurant, all-day dining, banqueting, poolside grill and bar

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Brooklyn Botanical Garden
Brooklyn Botanical Garden

In collaboration with Cooper-Robertson Architects. Demand Analysis and long term master plan for dining and catering

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