© 2017 Baum + Whiteman.

Phone: +1 718 622 0200

Baum+Whiteman has been wowing the hospitality industry around the world for decades.  We're famed for creating destination-dining attractions that raise the marketing visibility of restaurants, hotels, shopping complexes, museums and mixed-use developments.

We have unparalleled abilities to implement our concepts in collaboration with the world’s finest designers and architects.  Acclaimed for understanding how scintillating food and sensitive design touch upon human emotions, we've been successful working in other cultures around the globe.

Perhaps unique in the world of consulting, we also have been high-profile operators --Windows on the World, the Rainbow Room and the first food court in the US.  Whether starting from scratch or injecting new life into existing restaurants, we're there every step of the way.

Services
BLOG & In the News
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Baum + Whiteman's 13 Hottest Food & Beverage Trends in Restaurant & Hotel Dining for 2019
October 9, 2018
 
Sitdown restaurants converting to fast-casual... Breakthroughs in restaurant automation.... Cannabis showing up almost everywhere... Get ready for more Chinese specialties; food from the Stans; more sour flavors & much more
A&W Vegetarian Restaurant
Fast Food Chains Look to Capitalize on Vegetarian, Vegan Trend with New Items - Vancouver Courier
August 20, 2018
Vegetarian and vegan eaters are growing in percentages, being now 1 in every 10 diners in Canada. Michael Whiteman discusses this underground movement.
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The Secret of a Steakhouse Thriving in NYC? Forget the Steak. - Commercial Observer

July 18, 2018

Michael Whiteman discusses how his steakhouse chef choice was based more on plant-based and sauce experience than how well the steak was.

Heart of Palm Salad by State Bird Provisions
Summer Dishes - The Platinum List
June 2018
 
Rozanne and Michael reveal their favorite dish of the summer, coming from State Bird Provisions out in San Francisco, CA.
Equinox Singapore