CLIENTS
RESTAURANT PROJECTS
- Sheraton Hotel, Chandigarh, India, 4 restaurants plus nightclub
- Windows on the World (largest-grossing restaurant on the globe)
- The Greatest Bar on Earth
- Cellar in the Sky (the first integrated wine-and-food menu concept)
- Rainbow Room
- Rainbow & Stars cabaret
- The Big Kitchen food court (first single-operator food court)
- Market Bar & Dining Rooms (first market-driven restaurant in USA)
- Equinox Dining Complex, Raffles City, Singapore
Equinox
New Asia Bar & Grill (hottest bar in Singapore)
IntroBar
Jaan
City Space
- Sesame Place prototype, Langhorn PA (a learning-play restaurant)
- Red Lobster nationwide
- Baxter's American, Salt Lake City
- Cooper's Tavern, New York
- Charly T's (prototype rotisserie chicken) Singapore
- Tick Tock, 350-seat restaurant, Xanadu, New Jersey
- Hudson River Club New York World Financial Center
- Edward Moran Bar & Grill New York World Financial Center
- Café Greco New York (the first Med-Rim restaurant concept)
- Pour la France Colorado, Mexico
- Owen Brennan's Louisiana Grill Memphis
- City 2 Food Court Brussels (Europe's first fast food court)
- Del Taco
- Houlihans
- El Torito
- Anderson's Dining Complex Hiroshima
Retail Food Hall
Food Court/Fine Dining (first food court in Japan)
Wedding Chapel/Bridal Shop
Cooking School
Banqueting
- Campus Cafes prototype New Jersey
- Towers of Quayside Florida
The Great House
Sneakers
The Spa
- London Chop House Detroit
- Haagen-Dazs (new concept)
- Inagiku at the Waldorf-Astoria
- Crème Helado Bogotá, Colombia (concept prototype)
- Blockbuster Entertainment prototype eatertainment
- The American Restaurant Kansas City
- Bocca prototype takeaway, New York
- Eat & Drink New York World Trade Center
- Sky Dive New York World Trade Center
- Blue Ribbon Delicatessen Kansas City
CLUBS & HOTELS
- Rockefeller Center Club
- Regent of Sydney
- Beverly Wilshire Hotel (entire new dining concepts and programs)
- Regent of Melbourne (new destination restaurant)
- Taipei World Trade Center Club
- Clio Court Hotel Fukuoka, Japan
- The Yale Club
- Holiday Inns, North America (lobby conversions to social spaces with large food component)
- Sheraton Hotel, Chandigarh, India (total F&B program, five venues)
- Hotel New Yorker
- Union League Club
- Emerson Inn & Spa New York State (new restaurant program and food)
- Canadian Pacific Resorts & Hotels
- The Mark Hotel
- Rockefeller Family Estate (restaurant feasibility and program)
- Ettalong Beach Club & Resort Australia (casino dining master plan)
- Wauwinet House Nantucket
- Princeton Club New York (new design and dining program)
- Boca Raton Resort & Club
- Hotel Arts Barcelona (entire dining program)
- Knickerbocker Club New York
- The University Club New York
- Continental Club New York
- Old Westbury Golf & Country Club
DESTINATION ATTRACTIONS
- John Paul Getty Museum (master plan for dining)
- Metropolitan Museum of Art (master plan for dining)
- National Gallery of Art (master plan for dining)
- Brooklyn Museum of Art
- Six Flags Theme Parks nationwide ("placemaking" master plan)
- The Public Theater, New York (dining master plan)
- Brooklyn Botanic Garden
- Oberhausen Aquarium Germany (demand analysis, food program)
- The Asia Society
- US Open Tennis Center (entire restaurant complex)
- Kennedy Space Center Cape Canaveral
- Belmont & Aqueduct Racetracks
- Bryant Park Restoration Corporation
- Central Park New York
- Rockefeller Family Pocantico Estate
- New England Aquarium (demand analysis, master food plan)
- Muhammad Ali Center
- Northrop Auditorium University of Minnesota
- Norwalk Aquarium & Maritime Center
- Bear Mountain Inn Bear Mountain State Park
- Rubin Museum of Tibetan Art New York
RETAILING & MIXED-USE DEVELOPMENT
- Pearl Brewery, San Antonio (food-retail-public space master plan for renewal of 22-acre site)
- Waterside, New York (mixed use residential complex)
- Prudential Center Boston (food-retail-public space plan)
- Herald Center New York (food court)
- Century City Shipping Center Los Angeles
- Citicorp Center New York (rehabilitation program)
- Georgetown Park Washington
- Tysons II Washington
- Urban Investment & Development Corp. Texas
- The Taubman Companies
- Crown Center Kansas City (total food program)
- Queen Victoria Building Sydney
- City 2 Brussels (first food court in Europe)
- Trizek Corporate Headquarters Calgary
Rockefeller Center (master plan for restaurants around ice rink)
- Fortunoff (in-store cafes)
- Beri-Washington Gallery Paris
- Collins Place Melbourne
- Embarcadero Center San Francisco (restaurant/leasing programs)
- Sears Tower, Chicago (restaurant analyses)
OFFICE BUILDINGS
- The World Bank Washington
- 53rd at 3rd New York
- Texas Commerce Tower Dallas
- Taipei World Trade Center (65,000 sq. ft. club)
- International Design Center New York
- 101 California Street San Francisco
- Continental Tower New York (private club that we operated)
- 383 Madison Avenue New York
- Park Avenue Plaza New York (food, retail, public space plan)
- Citicorp Center New York
- Citicorp Center San Francisco
- Sears Tower Chicago
- Rockefeller Center
SPECIALTY FOOD/VALUE-ADDED PROJECTS
- Dean & Deluca (reconceptual and remerchandising programs)
- New Public Market, San Antonio (12,000 conceptual and programmatic plans)
- Kings Supermarkets New Jersey (new retail plan, new food products)
- Mitsukoshi New York
- H. J. Heinz (recipe development)
- Swiss Rose Cheese (recipe development)
- Sunsweet
- Near East Foods (recipe development)
- Takaki Baking Co. Hiroshima (retail food hall/food court)
- Dannon Yogurt
Jurgensen's Market Pasadena (new retail concept)
- Knorr Canada (think tank)
THE PUBLIC REALM
- U.S. Courthouse Boston
- New York State Thruway Authority
- Central Park Conservancy
- Prospect Park, Brooklyn NY
- Campus Martius, Detroit
- New York State Governor's Mansion
- Riverbank State Park (dining master plan)
- Bear Mountain State Park
- Bryant Park
- New York State Racing Association
- Kennedy Space Center (restaurant program)
- Findlay Public Market, Cincinnati (design/merchandising analysis)
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